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Meat Tenderizer, or Meat Mallet, is a hand-powered tool to tenderize slabs of meat in cooking prep. Most commonly, meat tenderizer is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped tenderizers. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.